Banoffee High-Protein Overnight Oats
INGREDIENTS (1 serving) |
FOR THE OATS:
CARAMEL SAUCE:
TOPPINGS:
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DIRECTIONS |
1.Mix the ingredients listed under 'for the oats' in a bowl until well combined, place a lid or cling film over the bowl and keep in the fridge overnight. 2.The following morning, make the caramel sauce by mixing the peanut butter and maple syrup together. 3.Then top your oats with the caramel sauce, yoghurt, banana slices and chocolate shavings. NUTRITION INFORMATION523 Calories | 14.6g Fat | 63.7g Carbs | 35.3g Protein |